Carrot- Apricot Casserole Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 package: Dried apricots, 11 oz
1 can: Apricot nectar, 12 oz
2 each: Bellgian carrots, drained --
1/2 cup: Firmly packed brown sugar,
4 tbsp: Butter,
1/4 cup: Slivered almonds,
Directions:
Soak apricots in nectar overnight. Put 1 jar carrots into a two quart
casserole. Top with half the apricots, half the apricot nectar, and
1/4 C brown sugar. Dot with 2 T butter, repeat layers. Sprinkle with
almonds. Bake, covered at 350 degrees for 30 minutes, or until bubbly.
Recipe By :
Source from luhu.jp
casserole. Top with half the apricots, half the apricot nectar, and
1/4 C brown sugar. Dot with 2 T butter, repeat layers. Sprinkle with
almonds. Bake, covered at 350 degrees for 30 minutes, or until bubbly.
Recipe By :
Source from luhu.jp