Carrot-oatmeal Cookies Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: All purpose flour,
1/2 cup: Whole wheat flour,
1/4 cup: Nonfat dry milk powder,
1 tsp: Baking powder,
1/4 tsp: Baking soda,
1/2 tsp: Salt,
1/4 tsp: Ground nutmeg,
1/4 tsp: Ground cinnamon,
1/4 cup: Solid shortening,
1/3 cup: Brown sugar,
1/2 cup: Molasses,
1 each: Egg,
1 cup: Shredded carrots,
1 tsp: Vanilla,
1 3/4 cup: Quick cook rolled oats,
Directions:
Combine the flours, milk powder, baking powder, baking soda, salt,
nutmeg, and cinnamon. Cream together the shortening, sugar, and
molasses; add the egg, then the dry ingredients. Stir until well
blended. Add the carrots, vanilla, and oats, and mix well. Drop by
teaspoonfuls onto an ungreased cookie sheet. Bake in a preheated
375F oven for 10-12 min. or until lightly browned. Cool on wire rack.
Cal: 46, Fat: 1/5.
Source from luhu.jp
nutmeg, and cinnamon. Cream together the shortening, sugar, and
molasses; add the egg, then the dry ingredients. Stir until well
blended. Add the carrots, vanilla, and oats, and mix well. Drop by
teaspoonfuls onto an ungreased cookie sheet. Bake in a preheated
375F oven for 10-12 min. or until lightly browned. Cool on wire rack.
Cal: 46, Fat: 1/5.
Source from luhu.jp
Tags
Cookies