Carrot Pudding Puff Recipe

Carrot Pudding Puff Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Margarine, melted
1/2 cup: Brown sugar,
1 tsp: Salt,
1 tbsp: Lemon juice,
1 1/2 tsp: Vanilla,
2: Egg yolks, beaten
1 1/2 cup: Sifted flour,
2 cup: Cooked carrots--mashed,
Or 2 lb.can drained and,
Mashed,
1/2 tsp: Baking powder,
1/2 tsp: Baking soda,
2: Egg whites, stiffly beaten

Directions:

Combine all ingredients, folding the egg whites in last. Pour into a
1 1/2 or 2 quart greased casserole dish.

Bake at 350 for 1 hour.


Source from luhu.jp