Carrot-raisin Brownies Recipe
Yield: 24 BrowniesRecipe by luhu.jp
Ingredients:
1 1/2 cup: Light brown sugar, packed
1/2 cup: Butter or margarine, softened
2: Eggs,
1 tsp: Vanilla,
1 1/2 cup: Flour, unsifted
1/2 tsp: Salt,
1/2 tsp: Baking soda,
1/2 tsp: Baking powder,
1/2 cup: Raisins, chopped
1 1/2 cup: Carrots, finely grated
1/2 cup: Walnuts, finely chopped
Directions:
Preheat oven to 350 F (moderate).
Grease a 9- by 13-inch baking pan.
Mix sugar and fat. Add eggs and vanilla; beat. Stir in dry
ingredients. Add raisins and carrots; stir. Spread mixture into
baking pan; sprinkle with walnuts. Bake about 40 minutes or until a
toothpick inserted in center comes out clean. Cool; cut into squares.
Calories per brownie: About 150
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Source from luhu.jp
Grease a 9- by 13-inch baking pan.
Mix sugar and fat. Add eggs and vanilla; beat. Stir in dry
ingredients. Add raisins and carrots; stir. Spread mixture into
baking pan; sprinkle with walnuts. Bake about 40 minutes or until a
toothpick inserted in center comes out clean. Cool; cut into squares.
Calories per brownie: About 150
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Source from luhu.jp