Carrot Salad 2 Recipe

Carrot Salad 2 Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
5 cup: Carrots, sliced
1 cup: Tomato soup,
3/4 cup: Vinegar, white
1/2 cup: Oil,
1 tsp: Mustard, dry
1 tsp: Salt,
1 tsp: Worcestershire sauce,
1: Onion, cut in rings
1: Green pepper, large
3/4 cup: Sugar, white

Directions:

Parboil carrots for about 12 - 15 minutes. Add rest of ingredients
and marinate in refrigerator at least
24 hours. Serve chilled


Source from luhu.jp