Carrot Salad: Ladies Lunch Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: vegetable oil,
2 cup: red wine vinegar,
1 cup: sugar,
1 tsp: dry mustard,
8 ounce: tomato sauce, canned
1 lbs: baby carrots, julienned
Directions:
: and cooked
1 lg green bell pepper -- sliced
1 md onion -- sliced
: Salt and freshly ground
: black pepper
Mix together the oil, vinegar, sugar, dry mustard, and tomato sauce.
Add the carrots, green pepper, and onion. Season to taste with salt
and pepper. Chill. May be made ahead several days. Yield: 6 servings
Recipe By : Nathalie Dupree, Cooks, TVFN, 1996
From: Path Date: Wed, 9 Oct 1996 15:22:57
~0700 (P
Source from luhu.jp
1 lg green bell pepper -- sliced
1 md onion -- sliced
: Salt and freshly ground
: black pepper
Mix together the oil, vinegar, sugar, dry mustard, and tomato sauce.
Add the carrots, green pepper, and onion. Season to taste with salt
and pepper. Chill. May be made ahead several days. Yield: 6 servings
Recipe By : Nathalie Dupree, Cooks, TVFN, 1996
From: Path
~0700 (P
Source from luhu.jp