Carrots Divine Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
10: Carrots, peeled
2 tsp: Lemon juice,
1 2/3 Sticks: Butter or margarine,
1/4 cup: Crisco,
1/2 cup: Dark brown sugar or sub, or brown sugar sub....
1: Egg or egg replacement,
1 cup: Flour,
1 tsp: Baking powder,
1 tsp: Baking soda,
Directions:
Preheat oven to 350. Boil carrots until soft enough to mash. Drain
and mash and sprinkle with lemon juice. Cream to together margarine,
Crisco, brown sugar and egg. Add flour baking powder and baking soda.
Mix well. Add mashed carrots, blending well. Pour into slightly
greased mold, souffle (2 qt) or 8 1/2" X 4 1/2" loaf pan. Bake for
50-60 minutes. Unmold and serve when warm. Can be frozen and
reheated in foil. Serves 6. Food Exchange per serving....1 vegetable
exchanges + 1 starch/bread exchange + 1 fat exchange? Vegetables
Magic by Sheilah Kaufman Brought to you and yours via Nancy OBrion
and her Meal-Master
Source from luhu.jp
and mash and sprinkle with lemon juice. Cream to together margarine,
Crisco, brown sugar and egg. Add flour baking powder and baking soda.
Mix well. Add mashed carrots, blending well. Pour into slightly
greased mold, souffle (2 qt) or 8 1/2" X 4 1/2" loaf pan. Bake for
50-60 minutes. Unmold and serve when warm. Can be frozen and
reheated in foil. Serves 6. Food Exchange per serving....1 vegetable
exchanges + 1 starch/bread exchange + 1 fat exchange? Vegetables
Magic by Sheilah Kaufman Brought to you and yours via Nancy OBrion
and her Meal-Master
Source from luhu.jp