Carrots Glacees Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Large carrots,
3 tbsp: Butter,
1/3 cup: Water,
1/4 cup: Light brown sugar,
2 tbsp: French dijon mustard,
2 tbsp: Minced parsley,
3 each: Green onions, chopped fine
Directions:
Peel the carrots and cut into thin sliced. Place the butter in a 4
cup microwave safe dish. Melt 1 minute at high. Add the carrots and
the water. Stir well, cover. Microwave 7 minutes at high. Stir, then
add the remaining ingredients. Stir until well mixed. Microwave,
uncovered, 5 to 7 minutes at medium, stirring 2 or 3 times during the
cooking period.
Source from luhu.jp
cup microwave safe dish. Melt 1 minute at high. Add the carrots and
the water. Stir well, cover. Microwave 7 minutes at high. Stir, then
add the remaining ingredients. Stir until well mixed. Microwave,
uncovered, 5 to 7 minutes at medium, stirring 2 or 3 times during the
cooking period.
Source from luhu.jp
Tags
Vegetables