Carrots Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
- G. Granaroli MM:MK VMXV03A,
1 lbs: Carrots peeled & sliced thin,
3 tbsp: Butter,
3 tbsp: Olive oil,
Salt and pepper to taste,
2 tbsp: Fresh chopped parsley,
Directions:
Scrape carrots and slice thin. Melt butter in oil in pan. When
combination of butter and oil is hot add carrots and mix well. Let
carrots stick a bit to the bottom and sautee to bring out the natural
sugar. Add parsley and salt and pepper. Simmer until carrots are
cooked but still firm.
Source from luhu.jp
combination of butter and oil is hot add carrots and mix well. Let
carrots stick a bit to the bottom and sautee to bring out the natural
sugar. Add parsley and salt and pepper. Simmer until carrots are
cooked but still firm.
Source from luhu.jp