Catfish Mulates Crawfish Etouffee Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Crawfish Etouffee:,
1 lbs: Crawfish tails, peeled
1 1/4 cup: Dry onions, diced
1/4 cup: Celery, diced
1/2 cup: Green bell pepper --,
Chopped,
2 ounce: Margarine,
1/4 tsp: Salt,
1/4 tbsp: Cayenne pepper,
1 cup: Fresh parsley, chopped
1 cup: Green onion tops, chopped
Broiled Catfish:,
12: Catfish filets, 2 to 3 oz
Each,
3 tbsp: Cayenne pepper,
1 tbsp: Salt,
2 cup: All-purpose flour,
8 ounce: Margarine,
2 cup: Green onion tops, chopped
Directions:
In a medium skillet, melt margarine, add onion, celery and bell
pepper. Cook for approximately 20 minutes. Season crawfish with salt
and cayenne pepper; add to skillet mixture, stirring well. Cook for
10 minutes then add parsley and onion tops. Keep Etouffee warm until
needed to serve over catfish. Broiled Catfish: Use small sheet pan to
lay out filets. Sprinkle both sides with seasonings. Dust each side
of filets with flour. Heat flat-top grill or skillet to 375 . Pour
melted margarine on grill or in skillet. Allow to heat, then add
catfish. Cook for 4 minutes on each side. Remove catfish from
skillet, top each Filet with 4 ounces Mulates Crawfish Etouffee.
Sprinkle top with green onions. Note: Crawfish Etouffee may also be
served over white rice. Shrimp can be used in place of crawfish and
the catfish can be substituted with any fresh water fish. Festival:
Mulates Accordian Festival; July 4, 1995. Recipe: Mulates
Restaurant.
Recipe By : Cajun Country Recipes
From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est
Source from luhu.jp
pepper. Cook for approximately 20 minutes. Season crawfish with salt
and cayenne pepper; add to skillet mixture, stirring well. Cook for
10 minutes then add parsley and onion tops. Keep Etouffee warm until
needed to serve over catfish. Broiled Catfish: Use small sheet pan to
lay out filets. Sprinkle both sides with seasonings. Dust each side
of filets with flour. Heat flat-top grill or skillet to 375 . Pour
melted margarine on grill or in skillet. Allow to heat, then add
catfish. Cook for 4 minutes on each side. Remove catfish from
skillet, top each Filet with 4 ounces Mulates Crawfish Etouffee.
Sprinkle top with green onions. Note: Crawfish Etouffee may also be
served over white rice. Shrimp can be used in place of crawfish and
the catfish can be substituted with any fresh water fish. Festival:
Mulates Accordian Festival; July 4, 1995. Recipe: Mulates
Restaurant.
Recipe By : Cajun Country Recipes
From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est
Source from luhu.jp