Catfish Parmesan Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Pan-dressed whole catfish or,
Catfishfillets,
2 cup: Dry breadcrumbs,
3/4 cup: Grated Parmesan cheese,
1/4 cup: Parsley, chopped
1 tsp: Paprika,
1/2 tsp: Oregano,
1/4 tsp: Basil,
2 tsp: Salt or to taste,
1/2 tsp: Pepper,
3/4 cup: Margarine or cooking oil,
Lemon wedges,
Directions:
Combine bread crumbs, Parmesan cheese, parsley, paprika, oregano,
basil, salt and pepper. Dip Catfish in melted butter or oil and roll
in crumb mixture.
Arrange in well-greased 14 by 9 by 2" baking dish. Bake in preheated
375 F. oven for 25 min. or until fish flakes easily. Cooking time
will be less if using fillets. Garnish with lemon wedges.
Source from luhu.jp
basil, salt and pepper. Dip Catfish in melted butter or oil and roll
in crumb mixture.
Arrange in well-greased 14 by 9 by 2" baking dish. Bake in preheated
375 F. oven for 25 min. or until fish flakes easily. Cooking time
will be less if using fillets. Garnish with lemon wedges.
Source from luhu.jp