Cathedral Cookies (m_c-tx) Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Package semisweet chocolate chips,
2 tbsp: Margarine,
1: Egg, beaten
3 cup: Miniature colored marshmallows,
1 cup: Chopped nuts,
Powdered sugar,
Directions:
Melt chocolate and margarine over low heat, or in oven at low
temperature; remove from heat, add beaten egg a little at a time and
stir until smooth. Mix marshmallows and nuts in a large bowl. Pour
chocolate mixture over them, mix well. Divide mixture in half on
waxed paper that has been sprinkled with powdered sugar. Shape each
roll approximately 8" long and l l/2" in diameter. Chill for several
hours. Slice to serve. This may be made ahead of time, wrapped in
foil and stored in freezer. Keeps well.
Source from luhu.jp
temperature; remove from heat, add beaten egg a little at a time and
stir until smooth. Mix marshmallows and nuts in a large bowl. Pour
chocolate mixture over them, mix well. Divide mixture in half on
waxed paper that has been sprinkled with powdered sugar. Shape each
roll approximately 8" long and l l/2" in diameter. Chill for several
hours. Slice to serve. This may be made ahead of time, wrapped in
foil and stored in freezer. Keeps well.
Source from luhu.jp