Cauliflower Custard Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 lbs: Cauliflowettes,
3: Eggs, beaten
1 1/2 cup: Milk,
2 tbsp: Butter, melted
1: Salt and pepper,
1 cup: Swiss cheese, grated
Directions:
Blanch and drain cauliflower. Combine eggs, milk and butter. Salt and
pepper to taste. Place the cauliflower in a 1 1/2 qt. casserole dish.
Cover with grated cheese. (Parmesan can be added) Pour custard over
top. Bake at 350 for 35 min. or until set. LISA CRAWLEY TSPN00B
Source from luhu.jp
pepper to taste. Place the cauliflower in a 1 1/2 qt. casserole dish.
Cover with grated cheese. (Parmesan can be added) Pour custard over
top. Bake at 350 for 35 min. or until set. LISA CRAWLEY TSPN00B
Source from luhu.jp
Tags
Vegetables