Celery Slaw Recipe
Yield: 6 Sweet onesRecipe by luhu.jp
Ingredients:
3 cup: Celery, thinly sliced
1/2 cup: Carrots, grated
1: Apple, unpeeled, cored, and diced
1/2 cup: Mayonnaise, (low-cal)
2 tbsp: Sugar, used sugar substitute
1/2 tsp: Salt,
2 tbsp: Vinegar,
1/2 cup: Walnuts, coarsely chopped (optional)
Directions:
Combine celery, carrots, and apples. Thoroughly blend remaining
ingredients and fold into celery mixture. If desired, fold in walnuts
or sprinkle over top as a gamish. Chill at least 30 minutes before
serving in lettuce-lined bowl. Delightly crunchy! Food Exchange per
serving: 1 FAT EXCHANGE + 1/4 FRUIT EXCHANGE (IF YOU USED THE BIGGEST
APPLE EVER). I would cut this recipe down to make this be 1 fat
exchange for me and use sugar substitute. Could be used as a side
dish for the vegetarian.
Source: Womens Circle for Cooks on the Go by WHOM Brought to you and
yours via Nancy OBrion and her Meal-Master
Source from luhu.jp
ingredients and fold into celery mixture. If desired, fold in walnuts
or sprinkle over top as a gamish. Chill at least 30 minutes before
serving in lettuce-lined bowl. Delightly crunchy! Food Exchange per
serving: 1 FAT EXCHANGE + 1/4 FRUIT EXCHANGE (IF YOU USED THE BIGGEST
APPLE EVER). I would cut this recipe down to make this be 1 fat
exchange for me and use sugar substitute. Could be used as a side
dish for the vegetarian.
Source: Womens Circle for Cooks on the Go by WHOM Brought to you and
yours via Nancy OBrion and her Meal-Master
Source from luhu.jp