Chat Du Lac Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 each: Catfish fillets, about 2lb
1/2 cup: White wine,
Salt to taste,
2 tbsp: Flour, all-purpose
1/2 each: Juice of lemon,
2 tbsp: Parsley, finely chopped
5 tbsp: Butter or margarine, softened
1/2 lbs: Mushrooms,thinly sliced, 2c
Black pepper to taste,
1/2 cup: Milk,
2 tbsp: Parmesan cheese, fresh grated
Directions:
1. Thaw frozen fish according to package directions.
2. Rub rectangular baking dish with 1 tablespoon of the butter.
3. Pat fillets dry; arrange in dish in one layer.
4. Add wine; scatter mushrooms over fish and sprinkle with salt and
pepper.
5. Bake in preheated 400F. oven 10 minutes.
6. Meanwhile, melt remaining 4 tablespoons butter in saucepan; add
flour, stirring with whisk.
7. Add milk, stirring; when blended and smooth, remove from heat.
8. Pour liquid from baked fish into saucepan, stirring; bring to a
boil and cook, stirring often, about 5 minutes.
9. Stir in lemon juice; pour sauce over fish and bake
10 minutes longer.
10. Sprinkle with cheese and parsley; serve hot.
NOTE: Recipe compliments of Craig Claiborne and Trilbys Restaurant of
Ocean Springs, Mississippi.
Source from luhu.jp
2. Rub rectangular baking dish with 1 tablespoon of the butter.
3. Pat fillets dry; arrange in dish in one layer.
4. Add wine; scatter mushrooms over fish and sprinkle with salt and
pepper.
5. Bake in preheated 400F. oven 10 minutes.
6. Meanwhile, melt remaining 4 tablespoons butter in saucepan; add
flour, stirring with whisk.
7. Add milk, stirring; when blended and smooth, remove from heat.
8. Pour liquid from baked fish into saucepan, stirring; bring to a
boil and cook, stirring often, about 5 minutes.
9. Stir in lemon juice; pour sauce over fish and bake
10 minutes longer.
10. Sprinkle with cheese and parsley; serve hot.
NOTE: Recipe compliments of Craig Claiborne and Trilbys Restaurant of
Ocean Springs, Mississippi.
Source from luhu.jp