Chaurice (4) (creole Pork Sausage Making) Recipe
Yield: 7 LbsRecipe by luhu.jp
Ingredients:
7 lbs: Fresh pork,
2 large: Onions, chopped
1 Clove: garlic, crushed
2 tbsp: Salt,
2 tsp: Fresh ground black pepper,
1 tsp: Crushed chili pepper,
1/2 tsp: Paprika,
1/2 tsp: Cayenne pepper,
3 Sprigs: parsley, chopped
1/2 tsp: Allspice,
1/4 tsp: Powdered bay leaf,
5: Yd sausage casing,
Directions:
Grind the pork using the coarse knife of a meat grinder. Add the
onions and the garlic and regrind. Add the seasonings and mix
thoroughly.
Remove the cutting blades from the grinder and attach the sausage
stuffer. Attach casing as in basic sausage recipe. Refeed the mixture
into grinder and through the sausage stuffer.
[-=PAM=-]
Source from luhu.jp
onions and the garlic and regrind. Add the seasonings and mix
thoroughly.
Remove the cutting blades from the grinder and attach the sausage
stuffer. Attach casing as in basic sausage recipe. Refeed the mixture
into grinder and through the sausage stuffer.
[-=PAM=-]
Source from luhu.jp