Cheddar Dumplings Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Cheddar, md, shredded
2 each: Eggs, lg
1 cup: Unbleached flour,
1 tsp: Salt,
3 quart: Boiling water,
1/2 cup: Butter,
1/2 pint: Sour cream,
---------garnishes----------,
Paprika,
Parsley,
Directions:
Mash the cheddar cheese and add the eggs mixing well. Stir in the
flour and salt. Drop by TBLS into the rapidly boiling water then
cover and boil for 15 minutes. Drain and serve with melted butter and
sour cream. Sprinkle with chopped parsley or paprika, if desired.
Source from luhu.jp
flour and salt. Drop by TBLS into the rapidly boiling water then
cover and boil for 15 minutes. Drain and serve with melted butter and
sour cream. Sprinkle with chopped parsley or paprika, if desired.
Source from luhu.jp