Olive Garden Breadsticks Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
WALDINE VAN GEFFEN,
VGHC42A-----,
1 Loaf: unfrozen bread, thaw
In,
Bowl at room temp,
Pam,
Garlic powder,
Dry oregano leaf, crushed
Directions:
When dough is soft enough to knead, spray your fingers with Pam or
oil and knead just until you can shape into cigar-sized pieces (about
8 to 10). Place these 3" apart on Pam-sprayed cookie sheets. Let rise
in warm place until doubled - about 1-1/2 hours. Then holding Pam
about 8" from sticks, lightly spray top of each and then dust with
garlic powder and oregano. Bake at 375~ about 20 to 25 minutes or
until golden brown. Cool in pan on rack to serve within a day or two.
Source: Gloria Pitzer.
Recipe By :
Source from luhu.jp
oil and knead just until you can shape into cigar-sized pieces (about
8 to 10). Place these 3" apart on Pam-sprayed cookie sheets. Let rise
in warm place until doubled - about 1-1/2 hours. Then holding Pam
about 8" from sticks, lightly spray top of each and then dust with
garlic powder and oregano. Bake at 375~ about 20 to 25 minutes or
until golden brown. Cool in pan on rack to serve within a day or two.
Source: Gloria Pitzer.
Recipe By :
Source from luhu.jp