Orange Bundt Cake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter,
3 tsp: Baking powder,
2 cup: Sugar,
1/4 tsp: Salt,
3/4 cup: Fresh orange juice,
1: Orange, grated rind of
3 cup: Flour, sifted
5: Eggs, room temp
Glaze-----,
1 cup: Butter, melted
1/3 cup: Bourbon,
2/3 cup: Sugar,
Directions:
Preheat oven to 350~. Grease and flour a tube pan. Cream butter until
fl uffy. Beat in sugar until light. Beat in one egg at a time. Sift
dry ing redients together and add to creamed mix alternately with
orange juice. A dd grated rind. Pour into prepared pan. Bake for 1
hour or until test ed done. Remove from oven to rack.
GLAZE: While cake is baking, make glaze by heating butter and sugar
until sugar is dissolved. Add bourbon. Leave cake in pan and pour
glaze over h ot cake. Leave in pan until thoroughly cooled. Freezes
well.
~ - - - - - - - - - - - - - - - - -
Recipe By :
Source from luhu.jp
fl uffy. Beat in sugar until light. Beat in one egg at a time. Sift
dry ing redients together and add to creamed mix alternately with
orange juice. A dd grated rind. Pour into prepared pan. Bake for 1
hour or until test ed done. Remove from oven to rack.
GLAZE: While cake is baking, make glaze by heating butter and sugar
until sugar is dissolved. Add bourbon. Leave cake in pan and pour
glaze over h ot cake. Leave in pan until thoroughly cooled. Freezes
well.
~ - - - - - - - - - - - - - - - - -
Recipe By :
Source from luhu.jp
Tags
Cakes