Orange Butter Thins Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Butter, room temperature
1 cup: Sugar,
1: Egg,
1 1/4 cup: Flour,
1/2 tsp: Salt,
4 tsp: Grated orange rind,
Directions:
My mother, of Welsh heritage, was fond of a mid-afternoon sip of tea,
accompanied by light cookies. These were a favorite.
In a large bowl, cream butter and sugar. Add slightly beaten egg,
mixing well. Stir in flour, salt and grated orange rind. Refrigerate
dough for one half hour.
Preheat oven to 375
. Put a small walnut-size ball of batter on a
lightly greased cookie sheet. Cover with a square of wax paper and
press with the flat bottom of a glass until very flat and thin.
Bake at 375
for 5 minutes. Cookies will be light brown when done.
Remove from cookie sheet with a spatula and let cool on waxed paper.
Yield: 4 dozen. Margo H. Tyler, Silver Spring, MD
Randy Shearer
Source from luhu.jp
accompanied by light cookies. These were a favorite.
In a large bowl, cream butter and sugar. Add slightly beaten egg,
mixing well. Stir in flour, salt and grated orange rind. Refrigerate
dough for one half hour.
Preheat oven to 375
. Put a small walnut-size ball of batter on a
lightly greased cookie sheet. Cover with a square of wax paper and
press with the flat bottom of a glass until very flat and thin.
Bake at 375
for 5 minutes. Cookies will be light brown when done.
Remove from cookie sheet with a spatula and let cool on waxed paper.
Yield: 4 dozen. Margo H. Tyler, Silver Spring, MD
Randy Shearer
Source from luhu.jp
Tags
Cookies