Orange Cafe Au Lait Mix Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-Robbie Shelton,
1/2 cup: Powdered Nondairy Creamer,
1/2 cup: Sugar,
1/4 cup: Instant Coffee, dry
1 tsp: Dried Orange Peel,
1/4 tsp: Ground Cinnamon,
Directions:
Place all ingredients in blender or food rpocessor. Cover and blend
on high speed 30 seconds, stopping blender after 15 seconds to stir,
or process 5 to 10 seconds, until well mixed. Store in tightly
covered container at room temperature up to 6 months.
For each serving, place 2 teaspoons mix in cup. Fill with 2/3 cup
boinling water. About 1 cup mix (24 servings).
Nutrition Information per serving: Calories 30, Protein 0g,
Carbohydrates 5g, Fat 1g, Cholesterol 0mg, Sodium 5mg, Potassium,
35mg. This recipe is from Betty Crockers "GLORIOUS HOLIDAYS".
Source from luhu.jp
on high speed 30 seconds, stopping blender after 15 seconds to stir,
or process 5 to 10 seconds, until well mixed. Store in tightly
covered container at room temperature up to 6 months.
For each serving, place 2 teaspoons mix in cup. Fill with 2/3 cup
boinling water. About 1 cup mix (24 servings).
Nutrition Information per serving: Calories 30, Protein 0g,
Carbohydrates 5g, Fat 1g, Cholesterol 0mg, Sodium 5mg, Potassium,
35mg. This recipe is from Betty Crockers "GLORIOUS HOLIDAYS".
Source from luhu.jp