Orange Cake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Sugar,
1: Orange,
1/2 cup: Shortening,
2: Eggs, well beaten
1/2 tsp: Salt,
1 tsp: Baking soda,
1 cup: Pitted dates,
OR 1 cup raisins,
2 cup: Cake flour,
1 cup: Sour milk,
1/2 tsp: Baking powder,
Directions:
Prize winning cake
Combine 1/4 cup sugar and orange juice. Stir until sugar is
dissolved. Cream 1 cup sugar with shortening. Add eggs. Sift flour,
measure, and sift with baking powder, baking soda, and salt. Add
alternately with milk to first mixture. Add dates or raisins which
have been ground with orange rind. Mix until well blended. Pour into
well-oiled loaf pan. Bake in moderate oven (375 F) about 45 minutes.
Pour orange juice and sugar over cake before removing from pan. Mrs.
Walter T. Palmer Jr., Collingswood, N.J.
Source from luhu.jp
Combine 1/4 cup sugar and orange juice. Stir until sugar is
dissolved. Cream 1 cup sugar with shortening. Add eggs. Sift flour,
measure, and sift with baking powder, baking soda, and salt. Add
alternately with milk to first mixture. Add dates or raisins which
have been ground with orange rind. Mix until well blended. Pour into
well-oiled loaf pan. Bake in moderate oven (375 F) about 45 minutes.
Pour orange juice and sugar over cake before removing from pan. Mrs.
Walter T. Palmer Jr., Collingswood, N.J.
Source from luhu.jp
Tags
Cakes