Orange Caramel Fudge Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
350 gram: Dark brown sugar,
120 milliliter: Cream,
1/2 tsp: Bicarbonate of soda,
1 1/2 tsp: Butter,
125 gram: Chopped nuts,
Finely grated rind of 1 orange,
pn Salt,
Directions:
Dissolve the brown sugar, cream and bicarbonate of soda in a saucepan
over medium heat, stirring constantly until it comes to the boil.
Boil the mixture, without stirring, until it becomes a thick syrup
and will form into a medium/soft ball when a little is dropped into
cold water.
Remove the pan from the heat and add the butter, nuts, orange rind and
salt. Beat until the mixture becomes thick. Turn out into a buttered
20cm square tin and, when cold, cut into pieces.
Source from luhu.jp
over medium heat, stirring constantly until it comes to the boil.
Boil the mixture, without stirring, until it becomes a thick syrup
and will form into a medium/soft ball when a little is dropped into
cold water.
Remove the pan from the heat and add the butter, nuts, orange rind and
salt. Beat until the mixture becomes thick. Turn out into a buttered
20cm square tin and, when cold, cut into pieces.
Source from luhu.jp
Tags
Candy