Orange Carmel Custard Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
1/4 cup: Water,
2 cup: Milk,
2 gram: Egg yolks,
1 tsp: Orange flavored liqueur,
1: Orange peeled with all,
White removed,
Rind of 1 orange,
3: Whole eggs,
Directions:
Preheat oven to 350. Combine 1/2 c sugar and water, bring to boil in
saucepan and cook without stirring until mixture is dark amber color.
Quickly pour into 6 custard cups. Set aside to cool. Slowly bring
milk, cinnamon stick and orange rind to boil in saucepan. Remove from
heat and let stand 10 min. When cool, remove the cinnamon stick and
orange rind. Beat eggs, egg ylks, remianin 1/2 cup sugar and liqueur.
Whisk into milk and ix well;strain.
Spoon into cups. cover each with piece of foil. Place in baking pan
with enough water to come 1/2 way up cups. Bake 30 minutes until
tester comes out clean. Cool on rack. Unmold onto dessert plates.
Garnish with orange slices. Roxanne Zess tvmt98a
Source from luhu.jp
saucepan and cook without stirring until mixture is dark amber color.
Quickly pour into 6 custard cups. Set aside to cool. Slowly bring
milk, cinnamon stick and orange rind to boil in saucepan. Remove from
heat and let stand 10 min. When cool, remove the cinnamon stick and
orange rind. Beat eggs, egg ylks, remianin 1/2 cup sugar and liqueur.
Whisk into milk and ix well;strain.
Spoon into cups. cover each with piece of foil. Place in baking pan
with enough water to come 1/2 way up cups. Bake 30 minutes until
tester comes out clean. Cool on rack. Unmold onto dessert plates.
Garnish with orange slices. Roxanne Zess tvmt98a
Source from luhu.jp