Orange Carrots Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: ORANGE JUICE,
1/4 tsp: SALT,
6 each: CARROTS, CUT 1/4" THICK *
1 tsp: ORANGE RIND,
Directions:
* CARROTS ARE TO BE PARED AND SLICED 1/4 INCH THICK. *
~------------------------------------------------------
~------------* * PER SERVING: 61 CALORIES, 1 g PROTEIN, .21 mg FAT,
14 g CARBOHYDRATES, * 173 mg SODIUM, 0 mg CHOLESTROL. * IN A SAUCE
PAN, BRING ORANGE JUICE AND SALT TO A BOIL. ADD CARROTS. SIMMER
COVERED 5 MINUTES. UNCOVER. COOK 8 TO 10 MINUTES UNTIL MOST OF THE
LIQUID HAS EVAPORATED. STIR IN ORANGE RIND.
Source from luhu.jp
~------------------------------------------------------
~------------* * PER SERVING: 61 CALORIES, 1 g PROTEIN, .21 mg FAT,
14 g CARBOHYDRATES, * 173 mg SODIUM, 0 mg CHOLESTROL. * IN A SAUCE
PAN, BRING ORANGE JUICE AND SALT TO A BOIL. ADD CARROTS. SIMMER
COVERED 5 MINUTES. UNCOVER. COOK 8 TO 10 MINUTES UNTIL MOST OF THE
LIQUID HAS EVAPORATED. STIR IN ORANGE RIND.
Source from luhu.jp
Tags
Vegetables