Orange Carrots With Noodles Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Margarine,
1/2 cup: Chopped onion,
1/2 cup: Shredded carrot,
1/2 cup: Orange juice,
1 tbsp: Cider vinegar,
1/2 tsp: Salt,
6 ounce: Wide egg noodles,
, (about 4 cups), cooked, drained
Directions:
Source: Muellers Egg Noodles
In large skillet melt margarine over medium heat. Add onions and
carrots. Saute 3 minutes. Add orange juice, vinegar and salt. Bring
to boil and cook 2-3 minutes. Stir in egg noodles. Makes 6 servings.
From the recipe files of suzy@gannett.infi.net
Source from luhu.jp
In large skillet melt margarine over medium heat. Add onions and
carrots. Saute 3 minutes. Add orange juice, vinegar and salt. Bring
to boil and cook 2-3 minutes. Stir in egg noodles. Makes 6 servings.
From the recipe files of suzy@gannett.infi.net
Source from luhu.jp