Orange Custard Pudding Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sugar,
1/4 cup: Cornstarch,
1/8 tsp: Salt,
1 1/2 cup: Orange Juice,
3: Egg Yolks, beaten
1 cup: Yogart, plain
2 tbsp: Margarine,
2 tsp: Orange Peel, finely shredde
2 cup: Fresh Orange Sections,
Directions:
Combine sugar, cornstarch and salt, stir in juice. Cook and stir until
bubblely. Gradually stir 1 cup of the mixture into the yolks. Return
to pan and cook 2 more minutes. Remove from heat and stir in yogart,
margarine and peel. Cover and chill. Stir in the orange sections
before serving.
*** Can be used as a filling.
Source: "The Yankee Kitchen" 03-24-93 (#2) [Mean]
Source from luhu.jp
bubblely. Gradually stir 1 cup of the mixture into the yolks. Return
to pan and cook 2 more minutes. Remove from heat and stir in yogart,
margarine and peel. Cover and chill. Stir in the orange sections
before serving.
*** Can be used as a filling.
Source: "The Yankee Kitchen" 03-24-93 (#2) [Mean]
Source from luhu.jp
Tags
Desserts