Orange Dessert Ring With Fruit Recipe
Yield: 9 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Boiling water,
2 package: Orange-flavored gelatin, 3oz
1 can: Pelled whole apricots, 16oz
Cold water,
2/3 cup: Sweet white wine,
1 cup: Seedless green grapes,
1: Banana,
Directions:
Pour boiling water on gelatin; stir until gelatin is dissolved.
Measure reserved apricot syrup; add enough cold water to measure 1
cup. Stir syrup-water mixture and wine into gelatin. Pour into 4-cup
ring mold. Refrigerate until firm, at least 5 hours.
Mix apricot halves and grapes. Cover and refrigerate. Just before
serving, dice banana; stir into apricot halves and grapes. Unmold
gelatin; fill center and garnish side of ring with fruit.
Source from luhu.jp
Measure reserved apricot syrup; add enough cold water to measure 1
cup. Stir syrup-water mixture and wine into gelatin. Pour into 4-cup
ring mold. Refrigerate until firm, at least 5 hours.
Mix apricot halves and grapes. Cover and refrigerate. Just before
serving, dice banana; stir into apricot halves and grapes. Unmold
gelatin; fill center and garnish side of ring with fruit.
Source from luhu.jp
Tags
Desserts