Orange Habanero Salsa Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Habanero, (to have medium
Heat, add more
If you like),
2: Carrots,
3 Cloves: garlic,
1/4 cup: Water,
2 tbsp: Chopped white onion,
1 tsp: Salt,
3 tbsp: Freshly squeezed lemon,
Juice,
1/4 cup: Ginger pickle juice, (or
Substitute fresh, 1 tsp.
Sugar,
Ginger and a little water),
1 tsp: Sugar,
1/2: Orange zestted,
Directions:
I steamed the carrots and garlic with water until soft in the
microwave. (You could use them raw for a sharper flavour and
crunchier texture.) Put everything in the blender and pureed till
smooth. Adjust flavours. (More lemon or salt might be good.) It was
delicious as a thick condiment with my pasta with pesto, and also a
great topping on a cold potato salad today. The sauce thickened
overnight in the refrigerator, and I suspect it will keep for about a
week. Its such a beautiful, bright orange colour! Katrine Kirk
kk@cbs.dk
Recipe By : Katrine Kirk via the Chile-heads
Source from luhu.jp
microwave. (You could use them raw for a sharper flavour and
crunchier texture.) Put everything in the blender and pureed till
smooth. Adjust flavours. (More lemon or salt might be good.) It was
delicious as a thick condiment with my pasta with pesto, and also a
great topping on a cold potato salad today. The sauce thickened
overnight in the refrigerator, and I suspect it will keep for about a
week. Its such a beautiful, bright orange colour! Katrine Kirk
kk@cbs.dk
Recipe By : Katrine Kirk via the Chile-heads
Source from luhu.jp