Orange Hot & Sweet Mustard***(tpbd20b Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/8 cup: Dry mustard, (3 1/4 oz ca
1 cup: Orange juice,
1/4 cup: Emon juice,
2 tsp: Zest, grated orange
1 tsp: Zest, grated lemon
1/2 cup: Honey,
1/2 tsp: Cinnamon,
2 tbsp: Vegetable oil,
Directions:
Place mustard in double boiler but not over heat. Ad juices a lttle
at a>> time, stirring after each addition to keep mustard from
lumping. Odd zests. Heat covered over simmering water for 15 minutes,
scrapping sides occasionally. Stir in honey, cinnamon and oil.
Transfer to jars and refrigerate. Check consistency after 1 day.
Thin with a little water if needed. Well keep well for up to 1
month. Makes 2 cups. --Robbie
Source from luhu.jp
at a>> time, stirring after each addition to keep mustard from
lumping. Odd zests. Heat covered over simmering water for 15 minutes,
scrapping sides occasionally. Stir in honey, cinnamon and oil.
Transfer to jars and refrigerate. Check consistency after 1 day.
Thin with a little water if needed. Well keep well for up to 1
month. Makes 2 cups. --Robbie
Source from luhu.jp