Orange Marinade For Fowl Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Brandy,
1 cup: Fresh orange juice,
1 tsp: Ginger,
1 tsp: Tarragon,
3 tbsp: Orange liqueur,
1 tsp: Black pepper Salt to taste,
Directions:
First rub fowl, either chicken, duck or game hens, with one fourth of
the brandy. Mix remainging brandy, orange juice, liqueur, salt,
pepper, ginger, and tarragon. Pour over birds and let marinate. Also
use marinade to baste while grilling.
Source from luhu.jp
the brandy. Mix remainging brandy, orange juice, liqueur, salt,
pepper, ginger, and tarragon. Pour over birds and let marinate. Also
use marinade to baste while grilling.
Source from luhu.jp
Tags
Marinades