Cheeco Lodge (florida Keys) White Gazpacho Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1: red pepper,
1: green pepper,
1: yellow pepper,
2: English cucumbers,
6: Roma tomatoes,
4 C.: buttermilk,
2 C.: sour cream,
Juice of 4 limes,
Salt and pepper to taste,
Croutons,
Directions:
Fine dice peppers, cucumbers and tomatoes. Reserve a little tomato and
cucumber for garnish. Mix buttermilk, sour cream, and lime juice. Add
vegetables to buttermilk mixture. Season with salt and pepper. Serve
with a garnish of chopped cucumber, tomato and 8 pita croutons around
edge of soup bowl.
*Pita Croutons: Cut 6 pieces of pita bread into 8 wedges. Separate,
brush with olive oil. Toast in oven till crisp.
Source from luhu.jp
cucumber for garnish. Mix buttermilk, sour cream, and lime juice. Add
vegetables to buttermilk mixture. Season with salt and pepper. Serve
with a garnish of chopped cucumber, tomato and 8 pita croutons around
edge of soup bowl.
*Pita Croutons: Cut 6 pieces of pita bread into 8 wedges. Separate,
brush with olive oil. Toast in oven till crisp.
Source from luhu.jp