Cheery Cherry Bread - Crockpot Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Flour,
1 1/2 tsp: Baking powder,
1/4 tsp: Salt,
2: Eggs,
3/4 cup: Sugar,
6 ounce: Maraschino cherries,
3/4 cup: Pecans, coarsely chop
Drain cherries, s reserving 1/3 c syrup, and cut cherries in
Directions:
pieces (about 1/2 c). Mix flour, baking powder and salt. Beat eggs
and sugar together until thick and piled softly. Alternately add dry
ingredients and the 1/3 c cherry syrup to egg mixture, mixing until
well-blended after each addition. Mix in cherries and pecans. Turn
into well greased and floured cooker bake pan or 2 lb. coffee can.
Cover bake pan with lid or if using coffee can, cover with 6 layers
paper towels. Set in crock pot. Cover and cook on high 2 - 3 hours.
Remove bake pan and cool 10 minutes before removing from pan. From
"Culinary Arts Institute Crockery Cooking"
Source from luhu.jp
and sugar together until thick and piled softly. Alternately add dry
ingredients and the 1/3 c cherry syrup to egg mixture, mixing until
well-blended after each addition. Mix in cherries and pecans. Turn
into well greased and floured cooker bake pan or 2 lb. coffee can.
Cover bake pan with lid or if using coffee can, cover with 6 layers
paper towels. Set in crock pot. Cover and cook on high 2 - 3 hours.
Remove bake pan and cool 10 minutes before removing from pan. From
"Culinary Arts Institute Crockery Cooking"
Source from luhu.jp