Orange-bourbon Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
CHICKEN AND SAUCE
2: Chicken breast halves, boned, skinned, about 2 lbs
6 tbsp: Butter,
1/2 tsp: Salt,
1/2 tsp: Pepper,
12 ounce: Orange juice, (frozen concentrate), thawed
6 tbsp: Bourbon,
BUTTERED ALMONDS
1/2 cup: Almonds, slivered
2 tsp: Butter,
1/2 tsp: Salt,
1/2 tsp: Black pepper,
Directions:
Preheat oven to 425 degrees F. In large, heavy, oven-proof skillet
melt butter; let cool, but do not let solidify. Turn chicken in
butter to coat. Season chicken with salt and pepper. Tuck edges
under, forming compact shape about 1 1/2 inches thick. Place chicken
in skillet, skinned side up. Bake at 425 degrees F, basting
occasionally, for about 15 minutes. Remove chicken to warm serving
plates; keep warm.
Saute almonds in butter until lightly toasted. Sprinkle with salt.
Let cool to crisp.
Add orange-juice concentrate to drippings in skillet; stir over high
heat until reduced by 1/3. Stir in bourbon; heat through. Stir in
remaining salt and pepper; pour sauce over chicken. Sprinkle with the
almonds.
NOTES:
* Chicken in orange bourbon sauce with buttered almonds -- The recipe
comes originally from _Womans Day_.
: Difficulty: easy.
: Time: 30 minutes.
: Precision: approximate measurement OK.
: Wayne Thompson
: Tolerant Systems, San Jose California, USA
: waynet@tolerant.uucp
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
melt butter; let cool, but do not let solidify. Turn chicken in
butter to coat. Season chicken with salt and pepper. Tuck edges
under, forming compact shape about 1 1/2 inches thick. Place chicken
in skillet, skinned side up. Bake at 425 degrees F, basting
occasionally, for about 15 minutes. Remove chicken to warm serving
plates; keep warm.
Saute almonds in butter until lightly toasted. Sprinkle with salt.
Let cool to crisp.
Add orange-juice concentrate to drippings in skillet; stir over high
heat until reduced by 1/3. Stir in bourbon; heat through. Stir in
remaining salt and pepper; pour sauce over chicken. Sprinkle with the
almonds.
NOTES:
* Chicken in orange bourbon sauce with buttered almonds -- The recipe
comes originally from _Womans Day_.
: Difficulty: easy.
: Time: 30 minutes.
: Precision: approximate measurement OK.
: Wayne Thompson
: Tolerant Systems, San Jose California, USA
: waynet@tolerant.uucp
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
Tags
Poultry