Orange-carrot Salad Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 package: Orange-flavored gelatin, 6oz
2 cup: Water, boiling
1 1/2 cup: Water, cold
2 large: Carrots, shredded
11 ounce: Mandarin oranges, drained
15 1/2 ounce: Crushed pineapple, undrained
1/2 cup: Pecans, chopped
Lettuce,
Carrot curls,
Pecan halves,
Directions:
Dissolve gelatin in boiling water, and stir in cold water. Chill until
partially set.
Fold in carrots, oranges, pineapple, and chopped pecans into thickened
gelatin. Spoon into an oiled 2 quart mold; chill until set. Unmold on
lettuce, and garnish with carrot curls and pecan halves.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
Nancy Coleman.
Source from luhu.jp
partially set.
Fold in carrots, oranges, pineapple, and chopped pecans into thickened
gelatin. Spoon into an oiled 2 quart mold; chill until set. Unmold on
lettuce, and garnish with carrot curls and pecan halves.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
Nancy Coleman.
Source from luhu.jp