Orange-cashew Chicken Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 large: Navel orange,
2 cup: Diced cooked chicken or,
Turkey,
1: 6-oz pkg frozen pea pods,
Thawed, halved if desired
1 Small: red bell pepper strips,
1/3 cup: Thin sliced red onion, rings
1/3 cup: Pace Picante Sauce,
1/4 cup: Orange marmalade,
1 tbsp: Soy sauce,
2 tsp: Finely shredded fresh ginge,
Lettuce leaves,
1/3 cup: Cashew halves or coarsely,
Chopped cashews,
Directions:
Peel and separate orange into sections; cut each section in half. In
large bowl, combine orange, chicken, pea pods, red pepper and onion
rings. In small bowl combine Pace Picante Sauce, marmalade, soy sauce
and ginger; mix well. Toss with chicken mixture. Chill. Line serving
plate with lettuce; top with chicken mixture. Sprinkle with cashews
and serve with additional Pace Picante Sauce. Note: Two cups fresh
pea pods, blanched, may be substituted for frozen pea pods.
Source from luhu.jp
large bowl, combine orange, chicken, pea pods, red pepper and onion
rings. In small bowl combine Pace Picante Sauce, marmalade, soy sauce
and ginger; mix well. Toss with chicken mixture. Chill. Line serving
plate with lettuce; top with chicken mixture. Sprinkle with cashews
and serve with additional Pace Picante Sauce. Note: Two cups fresh
pea pods, blanched, may be substituted for frozen pea pods.
Source from luhu.jp