Orange-cranberry Bread (abm) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Dried cranberries,
x Zest from 1 orange,
2 cup: White bread flour,
2 cup: Whole wheat flour,
1: Packet/2 1/4 tsp yeast,
1 tbsp: Sugar or honey,
1 tsp: Salt,
2: 3 tsp cinnamon,
x Juice from the orange plus,
Water to make 1 1/2 cups,
Directions:
Follow usual procedures (oat bread cycle helps). I think this ones
a bit higher, something like 80 cal,
0.6 g fat/ounce.
Posted by "Bruce E. Wilson" to the Fatfree Digest
[Volume 13 Issue 7] Dec. 7, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
1.80
Source from luhu.jp
a bit higher, something like 80 cal,
0.6 g fat/ounce.
Posted by "Bruce E. Wilson"
[Volume 13 Issue 7] Dec. 7, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
1.80
Source from luhu.jp