Orange-glazed Chicken Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Cornstarch,
1 can: , (14.5 oz.) Swanson Vegetable Broth
1 tsp: Lemon juice,
1/2 cup: Sweet orange marmalade,
6: Skinless boneless chicken breast halves,
6 cup: Hot cooked rice, cooked without salt
Directions:
In bowl mix cornstarch, broth, lemon juice and marmalade until
smooth. Set aside.
In medium nonstick skillet over medium-high heat, cook chicken in 2
batches, 10 minutes or until browned. Set chicken aside. Stir
cornstarch mixture and add. Cook until mixture boils and thickens,
stirring constantly. Return chicken to pan. Reduce heat to low. Cover
and cook 5 minutes or until chicken is no longer pink. Serve with
rice. If desired, garnish rice with fresh parsley and chicken with
fresh thyme.
Serves 6---435 calories--4 grams fat Posted to MC-Recipe Digest V1 #1
Recipe by: Swanson Easy Low Fat Recipes
From: LRW979@aol.com
Date: Tue, 3 Dec 1996 17:37:06 GMT
Source from luhu.jp
smooth. Set aside.
In medium nonstick skillet over medium-high heat, cook chicken in 2
batches, 10 minutes or until browned. Set chicken aside. Stir
cornstarch mixture and add. Cook until mixture boils and thickens,
stirring constantly. Return chicken to pan. Reduce heat to low. Cover
and cook 5 minutes or until chicken is no longer pink. Serve with
rice. If desired, garnish rice with fresh parsley and chicken with
fresh thyme.
Serves 6---435 calories--4 grams fat Posted to MC-Recipe Digest V1 #1
Recipe by: Swanson Easy Low Fat Recipes
From: LRW979@aol.com
Date: Tue, 3 Dec 1996 17:37:06 GMT
Source from luhu.jp