Orange~ Red Pepper~ Radish & Red Onion Sala Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Stephen Ceideburg,
1 medium: Head romaine lettuce, cut into thin shreds
1 medium: Sweet juicy orange, cut into small pieces
1 bunch: Radishes, sliced or cut into coarse chunks
1: Red bell pepper, cut into rings or small strips
1/2: Red onion, sliced very thinly
Olive oil to taste,
Lemon/lime juice, to taste
Salt to taste,
Cumin to taste,
Cayenne pepper or harissa, to taste
Directions:
Arrange romaine on platter then top with orange, radishes, bell
pepper and onion. Dress with olive oil and lemon, then sprinkle with
salt, cumin and cayenne.
PER SERVING (with 2 tablespoons olive oil): 110 calories, 2 g
protein, 11 g carbohydrate, 7 g fat (1 g saturated), 0 mg
cholesterol, 24 mg sodium, 4 g fiber.
Marlena Speiler writing in the San Francisco Chronicle, 6/24/92.
Source from luhu.jp
pepper and onion. Dress with olive oil and lemon, then sprinkle with
salt, cumin and cayenne.
PER SERVING (with 2 tablespoons olive oil): 110 calories, 2 g
protein, 11 g carbohydrate, 7 g fat (1 g saturated), 0 mg
cholesterol, 24 mg sodium, 4 g fiber.
Marlena Speiler writing in the San Francisco Chronicle, 6/24/92.
Source from luhu.jp