Orange Roughy Under Orange Sauce Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Orange roughy fillets,
1 tbsp: Margarine,
1 tsp: Flour,
1/2 cup: Orange juice,
2 tsp: Lemon juice,
1 Dash: nutmeg,
Directions:
Cut orange roughy into 8 portions and set aside. Melt the margarine
in a pan and add flour, stirring until well blended. Mix in remaining
ingredients, stirring over low heat until thickened. Broil orange
roughy 4 inches from heat until fresh flakes when tested with a fork.
Pour orange sauce over the fish and serve immediately.
Source from luhu.jp
in a pan and add flour, stirring until well blended. Mix in remaining
ingredients, stirring over low heat until thickened. Broil orange
roughy 4 inches from heat until fresh flakes when tested with a fork.
Pour orange sauce over the fish and serve immediately.
Source from luhu.jp
Tags
Seafood