Cheese-puff Potatoes Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1: Baked potato, (scrubbed, pierced with a fork and
Baked 3/4, 1 hour at 450oF)
1/2 tsp: Butter, optional
1: Egg,
2 tbsp: Shredded mild cheese*,
1 tsp: Wheat germ,
Directions:
From "Babys First Helpings" by Chris Casson Madden ISBN:
0-385-19143-X
When youre cooking baked potatoes for yourself, throw an extra one
in the oven to make this for baby. And, if you have a baby who is
allergic to eggs, just skip the eggs and double the amount of milk.
Scoop potato out and mash in a bowl. Whip egg in a separate bowl and
add to potato mixture. Beat in butter, milk, cheese and add wheat
germ. Carefully spoon back into potato shell, and fold a small piece
of foil around bottom of potato to prevent leakage.
Place in preheated, 350 o oven for 15 minutes.
To make ahead, cover and refrigerate without baking. When ready to
serve, place uncovered potato in 350 o oven for 20 minutes.
*for older babies
Serves 2-4
Source from luhu.jp
0-385-19143-X
When youre cooking baked potatoes for yourself, throw an extra one
in the oven to make this for baby. And, if you have a baby who is
allergic to eggs, just skip the eggs and double the amount of milk.
Scoop potato out and mash in a bowl. Whip egg in a separate bowl and
add to potato mixture. Beat in butter, milk, cheese and add wheat
germ. Carefully spoon back into potato shell, and fold a small piece
of foil around bottom of potato to prevent leakage.
Place in preheated, 350 o oven for 15 minutes.
To make ahead, cover and refrigerate without baking. When ready to
serve, place uncovered potato in 350 o oven for 20 minutes.
*for older babies
Serves 2-4
Source from luhu.jp