Cheese Triangles Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Shredded Jack cheese =OR=- Cottage cheese,
2: Eggs, well beaten
1/2 cup: Chopped parsley,
1 tsp: Salt,
10 Sheets: phyllo pastry,
1 cup: Unsalted butter, melted
Directions:
Combine cheese, eggs, parsley and salt and mix well. Cut each sheet of
phyllo dough in halves, working with one sheet at a time. Keep rest of
pastry covered with damp towel until ready to use. Brush with butter
and fold each half twice vertically to form narrow strip. Place about
1 tablespoon cheese mixture at one end of each strip. Fold one corner
across filling to form triangle. Brush with more butter. Continue
folding in triangles, flag-style, and brushing with butter. Place
triangles on baking sheets and bake at 350F until pastry is golden,
about 15 to 20 minutes.
Source from luhu.jp
phyllo dough in halves, working with one sheet at a time. Keep rest of
pastry covered with damp towel until ready to use. Brush with butter
and fold each half twice vertically to form narrow strip. Place about
1 tablespoon cheese mixture at one end of each strip. Fold one corner
across filling to form triangle. Brush with more butter. Continue
folding in triangles, flag-style, and brushing with butter. Place
triangles on baking sheets and bake at 350F until pastry is golden,
about 15 to 20 minutes.
Source from luhu.jp