Cheesy Green Chili Tart Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
2: All-ready pie pastries,
1 cup: Chedder cheese, shredded
4 ounce: Can chopped green chilis, drained
1 cup: Monterey Jack cheese, shredded
1/4 tsp: Chili powder,
1 cup: Salsa,
Garlic Powder to taste,
Directions:
Let pie pastries stand at room temperature for 15 minutes. Place 1
pastry circle on greased baking sheet. Layer with cheddar cheese,
green chilis and Monterey Jack cheese. Place remaining pie pastry
over layers, sealing edges with fork. Prick surface with fork;
sprinkle with chili powder and garlic powder. Bake at 450 degrees for
10 to 15 mniutes or until golden brown. Let stand for 5 minutes. Cut
into wedges; serve with salsa.
Source: Great Recipes from Great Gardeners
Source from luhu.jp
pastry circle on greased baking sheet. Layer with cheddar cheese,
green chilis and Monterey Jack cheese. Place remaining pie pastry
over layers, sealing edges with fork. Prick surface with fork;
sprinkle with chili powder and garlic powder. Bake at 450 degrees for
10 to 15 mniutes or until golden brown. Let stand for 5 minutes. Cut
into wedges; serve with salsa.
Source: Great Recipes from Great Gardeners
Source from luhu.jp
Tags
Appetizers