Cheesy Herb Bread Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
1 1/4 cup: Unbleached, unsifted flour
1 1/2 tbsp: Baking powder,
1/2 tsp: Baking soda,
1 dash: Black pepper,
1 1/2 tsp: Sugar,
1: Egg, OR...
2: -Egg whites,
1 1/2 tbsp: Oil, (or more) preferably light olive oil
2/3 cup: Buttermilk,
1/3 cup: Freshly grated parmesan,
1/3 cup: Grated part-skim provolone OR- mozzarella cheese,
2 tbsp: Chopped Italian parsley,
1 tsp: Chopped fresh basil,
1 tsp: Chopped fresh thyme,
1 tsp: Chopped fresh oregano,
1/2 tsp: Chopped fresh savory,
Directions:
Combine first five ingredients in a mixing bowl. Add egg, oil, and
buttermilk and stir until just blended. Stir in cheeses and herbs
until just blended, and pour into greased bread pan (8-1/2 x 4-1/2 x
2-1/2 inches). Bake 45 minutes at 350 F. Cool in pan 5 minutes, then
turn onto cooling rack. Serve warm.
* Source: Sue Leone, St. Paul, Minnesota * Published in: The Herb
Companion ~ February/March 1993 * Typed for you by Karen Mintzias
Source from luhu.jp
buttermilk and stir until just blended. Stir in cheeses and herbs
until just blended, and pour into greased bread pan (8-1/2 x 4-1/2 x
2-1/2 inches). Bake 45 minutes at 350 F. Cool in pan 5 minutes, then
turn onto cooling rack. Serve warm.
* Source: Sue Leone, St. Paul, Minnesota * Published in: The Herb
Companion ~ February/March 1993 * Typed for you by Karen Mintzias
Source from luhu.jp