Cheesy Mushroom Pizza/sun-dried Toms Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-Waldine Van Geffen VGHC42A,
2 cup: Mushrooms, sliced
2 tbsp: Oil,
1/2 cup: Pizza or tomato sauce,
1: 12" or 4 6" Boboli shells,
1 cup: Cheddar, shredded
4: Sun-dried tomatoes, cut in strips, dry-pk
Directions:
Saute mushrooms in oil 2 minutes. Spread sauce on Boboli; sprinkle
cheese over. Top with mushrooms and tomatoes. Bake at 450~ for 10
minutes. (wrv)
Source from luhu.jp
cheese over. Top with mushrooms and tomatoes. Bake at 450~ for 10
minutes. (wrv)
Source from luhu.jp