Cheesy Nachos Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Bag: , (10 oz) plain, salted tortilla chips
1 can: , (11 oz) condensed nacho-flavored cheese soup
3/4 cup: Bottled hot, thick, chunky salsa
3: Scallions, thinly sliced
1/3 cup: Sliced black olives,
Directions:
1. Spread tortilla chips over large platter. In medium saucepan,
combine undiluted soup, salsa and 3 Tbs. water. Heat over low heat to
simmering, stirring occasionally. Simmer 1 minute.
2 Pour soup mixture over chips; sprinkle with scallions and olives.
Makes 8 servings.
Per serving: 235 calories, 5 g protein, 26 g carbohydrate, 14 g fat,
9 mg cholesterol, 525 mg sodium.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
combine undiluted soup, salsa and 3 Tbs. water. Heat over low heat to
simmering, stirring occasionally. Simmer 1 minute.
2 Pour soup mixture over chips; sprinkle with scallions and olives.
Makes 8 servings.
Per serving: 235 calories, 5 g protein, 26 g carbohydrate, 14 g fat,
9 mg cholesterol, 525 mg sodium.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp