Cheesy Pita Salad Sandwiches Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Tomato Chopped Coarsely,
1/2 cup: Sliced Cucumbers,
1/2 cup: Alfalfa Sprouts,
1/4 cup: Chopped Sweet Red Pepper,
1/4 cup: Chopped Green Pepper,
1/4 cup: Celery,
1/8 tbsp: Coarsely Ground Pepper,
1/4 cup: Low Cal. Italian Salad,
Dressing,
1/2 cup: , (2 Oz.) Shredded Swiss
2: Whole Wheat Pita Bread,
Rounds Cut in Half,
Crosswise,
Directions:
Combine Tomato, Cucumbers, Alfalfa, Red & Green Peppers, Celery,
Pepper & Italian Salad Dressing in A Medium Bowl. Toss Well. Set
Aside. Divide Cheese Evenly Into Pocket Bread Halves, Cover With
Paper Towels & Microwave At Medium-High Power For 30 Seconds To 1
Minute OR Until Cheese Melts. Open Sandwiches, & Stuff With Equal
Amounts Of Vegetable Mixture. Serve Immediately.
(Fat 4.6. Chol. 14.)
Source from luhu.jp
Pepper & Italian Salad Dressing in A Medium Bowl. Toss Well. Set
Aside. Divide Cheese Evenly Into Pocket Bread Halves, Cover With
Paper Towels & Microwave At Medium-High Power For 30 Seconds To 1
Minute OR Until Cheese Melts. Open Sandwiches, & Stuff With Equal
Amounts Of Vegetable Mixture. Serve Immediately.
(Fat 4.6. Chol. 14.)
Source from luhu.jp
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