Cheesy Popcorn Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Uncooked popcorn kernels,
1 tbsp: Corn oil,
1 package: Butter Buds Mix, dry
1 tsp: Basil leaves,
1/2 tsp: Oregano leaves,
1/4 cup: Grated Parmesan cheese,
1/8 tsp: Black pepper,
Directions:
To prepare popcorn, place oil and unpopped corn kernels in popcorn
popper. Cover and pop according to manufacturers directions. Remove
popped corn from heat. If using a heavy saucepan or skillet, heat,
covered, over medium heat. Shake while corn is popping. If using
hot-air popcorn popper, spray popped corn lightly with non-stick
cooking spray.
Combine warm popcorn with the remaining ingredients in large bowl;
toss to mix. Makes four 1-cup servings.
Source from luhu.jp
popper. Cover and pop according to manufacturers directions. Remove
popped corn from heat. If using a heavy saucepan or skillet, heat,
covered, over medium heat. Shake while corn is popping. If using
hot-air popcorn popper, spray popped corn lightly with non-stick
cooking spray.
Combine warm popcorn with the remaining ingredients in large bowl;
toss to mix. Makes four 1-cup servings.
Source from luhu.jp