Cheesy Popovers Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2: Eggs, beaten
1 cup: Milk,
3/4 tsp: Salt,
1/2 tsp: Thyme, crushed
1/4 tsp: Sage, crushed
1/2 tsp: Basil, crushed
1 cup: Unbleached flour,
1/2 cup: Grated cheddar cheese,
Directions:
Combine seasonings with milk and eggs; add flour and cheese; mix
until just blended. Pour into well-oiled muffin tins, filling 2/3
full. Do not preheat oven. Place muffin tin in oven, and heat to 450
degrees. Bake 30 minutes, no peeking. Remove from oven; turn off
heat. Pierce popovers on 4 sides at right angles. Return to oven (do
NOT turn on heat). Allow popovers to dry in oven about 10 minutes.
Serve immediately.
Source from luhu.jp
until just blended. Pour into well-oiled muffin tins, filling 2/3
full. Do not preheat oven. Place muffin tin in oven, and heat to 450
degrees. Bake 30 minutes, no peeking. Remove from oven; turn off
heat. Pierce popovers on 4 sides at right angles. Return to oven (do
NOT turn on heat). Allow popovers to dry in oven about 10 minutes.
Serve immediately.
Source from luhu.jp