Cheesy Salmon Supper Recipe

Cheesy Salmon Supper Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2 can: Salmon, 7 3/4 oz cans
1 tbsp: Lemon juice,
2: Eggs, beaten
1 cup: Rolled oats,
1 cup: Cheese, grated
1/4 cup: Onion, diced
1/2 cup: Celery, diced
1/2 cup: Carrots, grated
1/2 tsp: Salt,
1/8 tsp: Pepper,
1/2 tsp: Parsley flakes, dried
1 can: Cream of mushroom soup, 8oz
3/4 cup: Milk or 1/2 cream & 1/2 milk,

Directions:

Mix all ingredients except soup and milk. Bake in a loaf tin or a
casserole dish in a 350F oven for 40 - 45 minutes. Remove from pan.
Combine soup and milk, heat and pour over the loaf as a sauce.


Source from luhu.jp